by Christina & Vincent
ANA Business Class Review: Narita to Singapore (6-Hour Flight)
ANA Business Class from Narita to Singapore: older seat product, fresh sashimi Japanese meal vs. dry Western, and DIY mimosas to start.
Watch on YouTube→After flying ANA's "The Room" from San Francisco and a 3-hour layover at the Narita ANA Lounge, it was time for the final leg to Singapore. A 6-hour hop in ANA Business Class. This was my first time going to Southeast Asia and I was genuinely excited, and a little nervous about the heat.
Here is the honest review of this older ANA Business Class product, including how the Japanese and Western meals compare.
The Seat and Amenities
Going from "The Room" (ANA's newest Business Class) to this older cabin is a noticeable step down, but I had read reviews before boarding and was prepared. It was actually more comfortable than I expected.
Space: Plenty of legroom for me at 5'1". There is a convenient spot to tuck shoes and bags under the footrest.
Amenities: No pre-packaged kit bag here. The flight attendants come through with a basket so you can pick what you need: toothbrush sets, slippers with a shoehorn, bottled water, and ANA-branded Panasonic headsets.
Entertainment: This is where the age shows. The remote is old school and the screen was slow and not very responsive. Plenty of movie options, but a lot of scrolling to find them. Standard reading lights, a USB port, and a power outlet.
The lavatory: Standard size but well-stocked: mouthwash, face sheets, toothbrushes, and a bidet toilet.
Inflight Dining: Japanese vs. Western
We started with DIY mimosas by mixing the welcome champagne with orange juice. We tried a Campari cocktail later, which was not a favorite.
Vincent and I ordered different meals so we could compare both options.
The amuse-bouche (both): Same for both of us, included gizzard. The texture was too unusual for either of us to enjoy.
Japanese meal (Vincent's choice): This was the clear winner. The sashimi was incredibly fresh. The miso fish was well-seasoned without being salty. The beef was excellent.
Western meal (my choice): Good presentation and the appetizers were refreshing. But the bread came with rock-hard butter that never softened, and the main fish dish was tough and dry.
Recommendation: Order the Japanese menu without hesitation.
Making the Bed
Business Class on this flight means no turndown service: you set up your own bed. There is a mattress pad you lay down yourself before reclining fully flat, plus a pillow and a light comforter. For a 6-hour flight, we just took a quick nap.
Verdict
The in-flight entertainment is clunky and the Western food is not worth ordering, but the flight itself was smooth and the flight attendants were friendly and attentive throughout. For a 6-hour connection to Singapore, it is a comfortable way to fly. Just order the Japanese meal.
Watch the full video
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