Three Thirty Three Tempe: Wagyu Tacos Under the Largest LED Screen in the US

Three Thirty Three opened in Tempe in December 2024 and almost immediately became the most talked-about new restaurant in the Phoenix area. Located minutes from Sky Harbor Airport, it is the kind of place that is hard to describe without sounding like you are overselling it: an Asian-inspired menu, a genuinely grand interior, and what is reportedly the largest LED screen in the United States serving as the backdrop to the entire dining room.

We went in curious and left impressed, with a few honest caveats about the price point.

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The Atmosphere

Walk in and the room hits you immediately. The ceilings are high, the lighting is dim in the way that makes everyone look good, and the LED screen wraps the space in constantly shifting visuals that are genuinely beautiful rather than gimmicky. This is not a screen bolted to a wall. It is the room. The effect is closer to a concert venue or an immersive art installation than a traditional restaurant.

The music matches: loud, curated, and part of the experience in a way that makes conversation feel more like a soundtrack than a challenge. That said, if you are coming with older family members or anyone who wants a quiet dinner where they can hear each other clearly, this is worth flagging ahead of time. The "vibe-dining" concept is real, and it comes with real volume.

The design concept is confident and fully realized. Three Thirty Three knows exactly what it is trying to be, and it succeeds on its own terms. We have been to plenty of restaurants that chase this kind of energy and fall short. This one pulls it off.

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What We Ordered

Wagyu Taco

The dish everyone is talking about, and for good reason. The wagyu is sliced thin, seared, and piled into the taco with enough meat that it is almost structurally unstable. Incredibly juicy, rich, and seasoned well enough that you do not need any additional sauce. If you are ordering one thing here, this is it.

Wagyu Dragon Beef

A different preparation of wagyu: charred on the outside, soft and tender all the way through. The contrast between the crust and the interior is the point of the dish, and it delivers. This is a more composed plate than the taco, better for sharing and slower eating.

Braised Pork Belly

The standout of the non-wagyu dishes. The pork is properly braised: falling apart, deeply savory, with enough fat to make it rich without being overwhelming. Served with rice, which is the right call because you need something neutral to balance it. This is the dish we would order again without hesitation even if the other options disappeared from the menu.

Whipped Edamame with Shrimp Chips

An unusual starter that works. Smooth, creamy edamame spread served alongside crispy seasoned shrimp chips for scooping. It is lighter than most of what else is on the table, which makes it a good way to open the meal before the heavier wagyu dishes arrive.

DIY Handroll Board

One of the more fun elements of the menu. The board comes with bluefin tuna, avocado, and the sheets and rice to roll your own. The quality of the tuna is good enough that the handroll concept does not feel like a novelty. It is a genuinely enjoyable way to break up a meal that could otherwise feel like a parade of rich, heavy plates.

Mocktails

The cocktail menu is expensive, as you would expect from a restaurant in this category. The mocktails, around $15, are a reasonable way to participate in the drink experience without the full bar tab. We tried the How to Train Your Dragon and the Hollow of the Flying Lotus. Both had a toasty coconut quality that worked well alongside the Asian-inspired food.

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The Price Point

This is where the honest conversation has to happen. Three Thirty Three prices itself like a 5-star hotel restaurant, and in some cases above it. For a special occasion, a birthday, an anniversary, or a first-time visit to a genuinely unique dining experience near Phoenix, it justifies itself. You are paying for the room, the LED experience, the quality of the wagyu, and the overall production.

For a regular Tuesday dinner? There are better value options in the Phoenix area. This is a destination, not a neighborhood spot, and it works best when you treat it that way.

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Find It

• Three Thirty Three on Google Maps
• Three Thirty Three on Yelp